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Service: Project Management

1, 2, 3 Grow

School gardens serve as living laboratories where academic subjects can be integrated and the children can be active participants in the learning process.

 

In order to introduce children to such learning, 1,2,3 Grow was an initiative that promoted the creation of gardens at schools in the Indian state of Tamil Nadu. The main aim behind 1,2,3 Grow was for children to gain appreciation and respect for the environment that lasts into adulthood. The initiative also aimed to promote improved social skills amongst school children such as, working in groups and problem-solving; and to prepare them for higher education.

 

Gardens were built in private schools where children could practice their social skills and learn how to grow plants from which they get healthy food to eat. Workshops were also conducted as a supplementary activity to these pilot gardens.

Cacao Pro

The agricultural sector of the Philippines comprises 30% of the workforce and about 12 million people. Challenges from resource depletion, social exclusion and lack of access to technology among others, continue to affect the worsening agro-economic trend in the country. Given this, the national roadmap for the cocoa sector has been set to increase production tenfold, providing sustainable incomes for as many as 130,000 Filipino farmers.

 

Capacitating Cacao Farmers in Mindanao is a project under the DeveloPPP program of the German Federal Ministry for Economic Cooperation and Development (BMZ) in partnership with DEG and Yara Fertilizers Philippines Inc. It is implemented to address cacao farmers’ limited capacity to meet industry demand due to low productivity. This is mainly due to the shortage of viable planting materials and the farmers’ lack of knowledge on crop nutrition, good agricultural practices (GAPs) and post-harvest handling.

 

The project also aims to increase the efficiency of farmers in cacao production through Yara’s crop nutrition solutions and effective crop handling. Twenty-five local farmers will be trained to become cacao specialists, who will, in turn, provide crop nutrition training to 50 cacao farmers. In addition, model farms will be established and post-harvest processing facilities will be set up in partnership with selected rural-based cooperatives in the area. Through these strategies, the yield of farmers is expected to increase by at least 25 percent and the selling price of the processed beans to increase by at least 10 percent. Eventually, the project will contribute to the country’s achievement of its national target, which is to produce 100,000 MT of dried fermented beans by 2022.

ImPACT Phils. – Improving Productivity in Agriculture through Climate-Smart Technology in the Philippines

Traditional farming methods practiced by farmers in the Philippines are becoming less reliable with unpredictable changes in weather patterns due to climate change. Inaccurate weather information would mean inefficient planning of farm activities from seeding to land preparation to post-harvest. This would also result to mismanagement of agricultural inputs, the risk of incurring unnecessary costs and low production and profit. There are many new technologies available to improve agricultural productivity but these are not readily affordable for most smallholder farmers.

 

Improving Productivity in Agriculture through Climate-Smart Technology in the Philippines (ImPACT Phils.) is a partnership with DEG and Pessl Instruments GmbH under the DeveloPPP program of the German Federal Ministry for Economic Cooperation and Development (BMZ). It aims to improve the agricultural productivity of smallholder farmers and farming communities in the Philippines by providing access to relevant information, data, and technology. The Pessl-manufactured METOS instruments measure environmental parameters such as temperature, humidity, rainfall, leaf wetness and insect pressure based on a farm’s location.

 

The project’s success would be measured by the reduction in the cost spent by the farmers on fertilizers, pesticides and water; and the increase in income and savings by at least 10 percent. In the long run, sufficient historical data will be established through the system, which would contribute to the development of disease models, yield forecasting, crop water management and harvest cycle models for the varieties of crops particularly grown in the Philippines.

Master of Disaster

From 2000 to 2012, natural disasters in the Philippines took the lives of 12,899 people and injured 138,116. As part of ASSIST’s Social Actions, the board game Master of Disaster was developed to raise awareness among children and stimulate their interest on what leads to man-made disasters and more importantly, teach them how to respond to emergency situations. The game will teach children both, the values of independent thinking and teamwork, in addition to helping them build a strong sense of discipline and strategic decision-making while they are young.

 

Master of Disaster was created through an iterative development model centered on study and consultation, which ensured both education and entertainment. Gamification experts, disaster response experts, teachers, students and parents all participated in the development of this board game. By mid-2017, we had conducted tests with 200 students of varying ages, across 15 schools and community centers along with the facilitation of 75 teachers. This board game is distributed free of cost to public schools in the most disaster-prone areas.

AsianNGO

AsianNGO was established in 2014 with the sole purpose of supporting and empowering the players working in the development sector. As a social enterprise venture of ASSIST, AsianNGO is the first and only platform for Asia’s social sector. It was initiated to address the three main issues that NGOs face today: finding funds, partners and relevant learning resources for better management.

 

iMPACT Magazine, AsianNGO’s own print magazine features a wide range of news, trends, insights and best practices from some of the most influential minds in the development sector. The print magazine puts out an issue quarterly with articles, interviews, commentaries, reviews, all covering a variety of sectors, and is delivered to 30,000 readers worldwide. The e-newsletter is sent out each week to over 19,000 contacts with a specially featured article, event, and organization and funds notifications. The online portal allows interested organizations and individuals to search for funds, experts, events and other organizations with a personalized dashboard.

SAFE – Structured Program to Achieve Food Safety Excellence in Vietnam

Over the past 20 years, Vietnam has developed into one of the major food processors and exporters in the global market. However, product safety and quality control has become a major concern to the Vietnamese authorities. With increasing awareness and consumers’ expectations of health and food hygiene issues, the low performance in meeting the requirements of food safety principles and standards are seen as major obstacles for further growth of the food industry, especially when it comes to exporting agricultural products.

 

This distinct private sector partnership (PSP) project organized by DEG, TÜV Rheinland and ASSIST, aimed to create a broad impact on Agro and Dairy food safety and hygiene awareness throughout Vietnam’s entire supply chain. Awareness campaigns, forums, trainings and certification programs were designed to build local capability. Dialogue sessions were conducted with the aim of reviewing the gaps and making changes to support small and medium enterprises in agro – dairy producing industries in adopting best international practices for safety and quality. e-learning kits and self-audit guides were also built to help the target industries strengthen their quality control activities and to sustain the project in the long term.

 

Targeting Vietnam’s agricultural and dairy supply chain, this DEG-supported project features awareness campaigns as well as training and certification programs – all of which were designed to build local capability and create a multiplier effect. Dialogue sessions with policymakers and representatives of different stakeholder groups were conducted to assess the gaps and propose changes to support the agro-dairy SMEs in adopting international safety and quality standards.

Inclusive Agribusiness Roundtable Event

Organized by the World Economic Forum’s Grow Asia Partnership, The Australian Department of Foreign Affairs and Trade, Australia’s Food Systems Innovation (FSI) Initiative, the Seas of Change Initiative and the Global Donor Platform for Rural Development, this event outlined how to transform good intentions in the agribusiness sector into practice.

 

This event brought together the numerous people to share key approaches and explore practical and innovative solutions to the growing, inclusive agribusinesses in SE Asia. It continued efforts to build an active, regional network of strategic stakeholders for continued exchange and innovation. It also identified opportunities for investment in agricultural development, critical areas for future research and the policy requirements to drive greater business-led inclusive growth.

Raising Food Safety Awareness in the Fruit Industrial Processing Sector

Myanmar’s recent political shift has given rise to a market-oriented economy and the performance of the import and export sector is underpinned by increasing production and industrial development. The food sector is the one at the forefront, representing 63.51% of the overall industrial sector in Myanmar. Hand-in-hand with this development comes the call of international and local organizations for better conditions in the food industry and adoption of international food safety standards.

 

Bureau Veritas together with ASSIST, is working to raise awareness about food safety through introducing food safety requirements based GMP (Good Manufacturing Practices) and HACCP scope to the fruits processing industry in Myanmar; to minimize risks to business and consumers and ensure that products uphold international quality standards. This would also benefit factories, enabling them to produce better products, increase production and enjoy increased sales and exports.

 

This project will engage industry owners and fruit companies to engage with each other and generate commitment to implement and promote food safety standards and resource-efficient practices in the industry. Training programs will capacitate food safety experts and create local consultants on GMP and HACCP to provide guidance for 20 fruit processing factories in compliance with standard requirements. These factories will also receive training on compliance, assessment visits, and certification.

Sustainable Fruits Supply Chain

While being under excellent topographic and meteorological conditions, the Mekong Delta serves as Vietnam and Cambodia’s orchard all year round. However, its agricultural lands are threatened by floods and increasing salinization of land as brought about by climate change. In Cambodia, a high percentage of fruits in the market are sourced from neighboring countries, posing competitive disadvantages to local fruit producers. Added deterrents are challenges in transportation, collection and marketing opportunities.

 

ASSIST, together with Les Vergers du Mekong and DEG, launched Sustainable Fruits Supply Chain, a project that aims to extend the fruit supply chain area in terms of capacity as well as quality. Activities included (i) training of farmers, agricultural advisers and investigators; (ii) improving logistics; and (iii) managing traceability through selection of right plants, development of existing pilot orchards and improving the utilization of organic fertilizers.

 

As a result, the project was able to set up a functional pilot orchard where Cambodian farm growers were trained to cultivate production of in-demand fruits such as, pineapple and guava. Collection centres that would mobilize goods were also set up in strategic locations to enhance market linkages. On top of this, assistance for the Viet Gap certification (Good Agriculture Practice) etc. was also provided by the project to ensure sustained streamlining of best practices.