A WHO-UN joint report in 2015 found that as many as 8.4 million Filipinos don’t have access to clean drinking water. These people collect water from unsafe and untreated sources and as a result, many are highly susceptible to water-borne diseases. SOURCe is a partnership with DEG and Vestergaard that aims to prevent waterborne diseases posed by untreated water sources in vulnerable rural areas through the provision of modern technology, training, and capacity building.
It was first implemented in Nepal after the 2015 earthquake and is now being replicated to remote villages in the Philippines. The goal is to distribute over 2,000 free water filters and to create awareness on safe drinking water and proper hygiene practices. The project has the following key interventions: (1) multi-stakeholder engagement with local government units, local organizations, and other organizations; (2) training of Community Clean Water Advocates (Philippines) and establishment of customer care centers (Nepal); (3) community awareness sessions; (4) school awareness programs on WaSH; (5) installation and distribution of LifeStraw Water Filters.
The project is still running in the Philippines and similar to the experience in Nepal, expects to result in increased demand for clean drinking water and strong community support meeting this basic need.
The agricultural sector of the Philippines comprises 30% of the workforce and about 12 million people. Challenges from resource depletion, social exclusion and lack of access to technology among others, continue to affect the worsening agro-economic trend in the country. Given this, the national roadmap for the cocoa sector has been set to increase production tenfold, providing sustainable incomes for as many as 130,000 Filipino farmers.
Capacitating Cacao Farmers in Mindanao is a project under the DeveloPPP program of the German Federal Ministry for Economic Cooperation and Development (BMZ) in partnership with DEG and Yara Fertilizers Philippines Inc. It is implemented to address cacao farmers’ limited capacity to meet industry demand due to low productivity. This is mainly due to the shortage of viable planting materials and the farmers’ lack of knowledge on crop nutrition, good agricultural practices (GAPs) and post-harvest handling.
The project also aims to increase the efficiency of farmers in cacao production through Yara’s crop nutrition solutions and effective crop handling. Twenty-five local farmers will be trained to become cacao specialists, who will, in turn, provide crop nutrition training to 50 cacao farmers. In addition, model farms will be established and post-harvest processing facilities will be set up in partnership with selected rural-based cooperatives in the area. Through these strategies, the yield of farmers is expected to increase by at least 25 percent and the selling price of the processed beans to increase by at least 10 percent. Eventually, the project will contribute to the country’s achievement of its national target, which is to produce 100,000 MT of dried fermented beans by 2022.
As part of the initiative to develop H&M’s “Green Industry” strategy for the garment supply chains of Cambodia & Myanmar, ASSIST conducted a mapping of the existing stakeholders on renewable energy.
ASSIST conducted mapping studies and generated reports on solid waste, renewable energy, and water saving technologies. The reports provided a description of the subject’s current conditions in the country, the existing stakeholders and key players and the national solutions/technologies available. The reports also offer a more detailed analysis of the subject specifically in the context of the country’s garment industry and recommend relevant actions for the sector. Following those 6 reports (3 in Cambodia, 3 in Myanmar), H&M requested ASSIST replicate the studies in Vietnam.