The food industry of the Philippines is one that has a rich cultural base that fits the palates of the world. The country is likewise blessed with a rich array of natural resources that provides all types of raw materials for the development of food products such as marine and fresh water fishes, crustaceans, domesticated animals, fruit trees, crops and vegetables, to name a few. Given this potential, the project aimed to discover the hindrances to the Philippine food industry in gaining considerable market share and bounty.
ASSIST through this project, conducted consultation activities and researched on obstacles to higher food safety standards by raising awareness among CEOs and different stakeholders and implementing online and offline training modules. Through this project, it was discovered that one of the problems is the lack of activities to capacitate the food industry to produce world-class products. The project therefore, specifically aimed at addressing this problem while fostering cooperation and trade relationships between the Philippines and EU member states through the reduction and elimination of hazards / risks in Philippine food production.